Recipe of Award-winning Awara with Egg - Free Download

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We hope you got benefit from reading it, now let's go back to awara with egg recipe. You can have awara with egg using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Awara with Egg:

1. Provide of Soya beans.
2. Use of Water.
3. Prepare of Ruwan tsami.
4. You need of Salt and seasoning.
5. Take of Egg.
6. Use of Oil.
7. Take of Onion.

Steps to make Awara with Egg:

1. Remove all the dirts in the soya beans and soak in water for 5 minutes then wash and blend it until smooth..
2. Sieve the blended soya beans using a soft cloth..
3. Pour into a pot and allow it to boil..
4. When it's about to boil, stay very close to it so that it will not pour and spoil every where..
5. As it is boiling, be adding the ruwan tsami,it will start forming like balls..
6. Keep adding the ruwan tsami until it turns to a clean water,I.e no more white again..
7. Then use something to fetch the awara and put it inside a soft cloth and tight it very well so that the water will drained..
8. After the water has drained,place it in a tray and cut to desired shape..
9. In a bowl pour little water and add cubes and salt to it.
10. Then put the awara that you cut inside the water for 5 minutes..
11. Beat egg and add onion.
12. Pour oil in a pan and place the pan on fire..
13. Be putting the awara inside the cubes water.
14. Then put it inside the egg..
15. Then Fry until golden brown.
16. Enjoy!.

Learn how to poach an egg perfectly! The hard boiled eggs are added last. I cooked the egg for a couple of minutes with the chicken. You can do the same, or you can also add the egg when the chicken is already in the serving bowl. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.

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